Start your Culinary Adventure in Chama, New Mexico

Bring creativity and precision to every plate. Work alongside experienced chefs preparing scratch-made dishes using local ingredients and heritage-inspired recipes.

Perks: Hands-on training, creative input on menu development, and opportunity to move into sous chef or kitchen management roles.

Be the face of Chama Station Inn’s guest experience. Welcome travelers and locals alike with warmth, professionalism, and genuine hospitality that reflects the spirit of northern New Mexico.

Perks: Flexible hours, tip opportunities, and leadership growth into floor or event management.

Craft elevated coffee and cocktail experiences. Combine artistry and storytelling to create drinks that showcase regional flavors and seasonal ingredients.

Perks: Creative freedom, training in beverage curation, and opportunities to lead the bar program.

Hit the road with our mobile kitchen and serve guests across New Mexico. Learn fast-paced operations, guest service, and the art of bringing restaurant-quality food to every stop.

Perks: Travel experience, paid event work, and cross-training with the restaurant’s culinary team.

Lead the revival of a landmark. Oversee operations across the inn, restaurant, and food truck — inspiring teams, refining systems, and ensuring every guest experience reflects excellence and authenticity.

Perks: Leadership training, performance-based bonuses, and the chance to shape the next generation of rural hospitality.

Keep the heart of the Inn shining. Maintain beautifully restored rooms, uphold historic charm with care, and ensure every guest enjoys comfort, cleanliness, and attention to detail.

Perks: Consistent hours, seasonal bonuses, and advancement opportunities in hospitality management.